Pastry Cafe Virolo

A cafeteria in the center of Baeza, founded in the 1870s, focused on making and selling bread. In 1955, they created a handmade puff pastry known for its lightness and softness called Virolo, hence the company name.
You can buy the typical sweets both in its workshop and in its cafeteria where you can taste a variety of coffees and breakfasts, including the traditional Baezian breakfast “el ochio”.
This cafeteria is suited for people with disabilities in the access, the interior space, and the bathroom.
In relation to the sanitary measures on COVID-19, all necessary disinfection measures are being carried out in all areas focusing on the disinfection of furniture and bathrooms, and they have a ventilation system that allows the air to be constantly renewed.

Social networks (Instagram): @pasteleriavirolo