Virolo Coffee shop
Description
A cafeteria in the center of Baeza, founded in the 1870s, focused on making and selling bread. In 1955, they created a handmade puff pastry known for its lightness and softness called Virolo, hence the company name.
A cafeteria in the center of Baeza, founded in the 1870s, focused on making and selling bread. In 1955, they created a handmade puff pastry known for its lightness and softness called Virolo, hence the company name.
